Да попитами чужденците: Каква храна хапват българите? Знаят ли какви кулинарни вкусотийки приготвяме, какви са традициите ни в изкуството на специалитетите и деликатесите.?! Нека видим какви отговори са дали..:
Въпросът - What kind of food do Bulgarian people eat?
Отговор : Bulgarian Cuisine has grown out of wealth of culinary traditions, both local and foreign, combined in a way which is uniquely Bulgarian, offering cuisine with its own characteristics, originality and exceptional variety.
Lentil Stew - (BulgarianRecipes)
Banitza - Baked Cheese Pastry - (BulgarianRecipes)
Bulgarian Rhodopean Moussaka - (BulgarianRecipes)
Refreshing Creamed Zuccini Soup - (BulgarianRecipes)
Potato and Vegetable Omelette - (BulgarianRecipes)
Spinach Puree with Feta Cheese - (BulgarianRecipes)
Spinach Soup - (BulgarianRecipes)
Aubergine/Eggplant Dip - Kyopolou - (BulgarianRecipes)
Mackerel in Wine & Tomato Sauce - (BulgarianRecipes)
Moussaka - (BulgarianRecipes)
Aubergine/Eggplant Byurek - (BulgarianRecipes)
Monastery Gyuvetch - (BulgarianRecipes)
Pork Shops Sliven Style - (BulgarianRecipes)
BEEF Kavarma Kebap - one of the most typical and delicious Bulgarian dishes - (BulgarianRecipes)
PORK Kavarma Kebap - one of the most typical and delicious Bulgarian dishes - (BulgarianRecipes)
Mince meat stuffed peppers - this is a main meal - (BulgarianRecipes)
Mish-Mash - a type of omelette - (BulgarianRecipes)
Aubergines in a Tomato Sauce - a great starter or a side dish - (BulgarianRecipes)
Courgettes in a joghurt sauce - a great starter or a side dish - (BulgarianRecipes)
Snezhanka/Tarator - a great starter or a side dish - (BulgarianRecipes)
Shopska Salad - a Bulgarian favourite - (BulgarianRecipes)
Cheese Stuffed Peppers - (BulgarianRecipes)
Bulgarian Potato Salad - (BulgarianRecipes)
Отговор : Theirs has more of a Turkish influence than a Western European influence. They're big on yoghurt, rich salads and dairy dishes.
Отговор : Most Bulgarians I know eat the following:
1. Sheaves of wet, warm parboiled wheat.
2. Dirt, with salt and pepper
3. Soylent Green
4. Bacon and Liver Sandwiches
5. Wilted lettuce salad
6. Bog-pieces
Отговор : how about BULGARIAN food
Отговор : I'd advice you to keep away from complicated recipes cause it's hard to make something the way it is made in a country on the other side of the world. Keep it simple.I am from Bulgaria too.
Try making him a Tarator:
1-2 cucumbers
500 g yoghurt ( if you find active-live it's better )
3-4 cloves garlic
dill, sunflower oil and salt
Beat the yoghourt, add the crushed garlic, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.
Tarator is a salad soup served cold and is a favorite for every bulgarian. Also it is something that we miss when we go abroad. I can guarantee you that this is very good surprise for him and that he will be delighted.
For the main dish you can try the Mousakka but it will be hard to do it like his mother has done it for him...
Ако има правописни грешки в някои от текстовете на английски по-горе се извинявам. Копирал съм дословно, без да променям нищо информацията от източника - Yahoo Answers!